A hands-on Sri Lankan cooking class that begins at the market and ends at the table. Guided selection of spices, vegetables and curry leaves, followed by a cooking session covering rice and curry, sambol, dhal and dessert.
Sri Lankan Cooking Class – Market, Kitchen & Table
Category: Culinary
Duration: Full day - approximately 6 hrs
Best season: Year-round
Fitness: Easy - kitchen-based with an optional market walk
Best for: Food lovers, culinary travellers, couples, families - all markets
- Guided market visit
- All ingredients and cooking session
- Shared lunch
- Recipe notes to take home
- Transport unless booked as part of a round tour
- Alcoholic beverages
- Gratuities
Tour Highlights
- Guided market visit to select fresh ingredients
- Hands-on cooking class – rice and curry, sambol, dhal, mallung
- Fish or vegetable curry depending on dietary preference
- Halal and vegetarian adaptable
- Shared lunch at the table with the host